Millets
Bajra (Pearl Millet)
Bajra, also known as Pearl Millet, is a nutritious and versatile grain widely consumed for its health benefits. It is rich in fiber, protein, and essential minerals, making it a staple in many diets and a key ingredient in various traditional and modern recipes.
Nutrient-Dense: High in fiber, protein, and essential minerals.
Gluten-Free: Suitable for gluten-free diets.
Versatile Use: Ideal for porridges, flatbreads, and health foods.
Packaging: Available in bulk and retail sizes.
Ragi (Finger Millet)
Ragi, also known as Finger Millet, is celebrated for its impressive nutritional profile, including high levels of calcium, iron, and essential amino acids. It is commonly used in porridge, bread, and malted beverages, providing a healthy and delicious addition to any diet.
Rich in Calcium: Promotes bone health.
High Iron Content: Supports overall health and vitality.
Gluten-Free: Ideal for those with gluten sensitivities.
Packaging: Available in various sizes to meet different needs.
Jowar (Sorghum)
Jowar, or Sorghum, is a highly nutritious and versatile grain, known for its health benefits and adaptability in various culinary applications. It is rich in fiber, antioxidants, and essential nutrients, making it a popular choice for health-conscious consumers.
High Fiber Content: Supports digestive health.
Antioxidant-Rich: Promotes overall wellness.
Gluten-Free: Suitable for those with gluten intolerance.
Packaging: Available in bulk and retail sizes.